Scallop Seviche

Serving Size : 8
Ingredients

for prepare Scallop Seviche

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	pounds	fresh bay scallops
1/3	cup	chopped onion
2/3	cup	fresh lime juice
1/4	cup	tomato juice
1		tomato - skinned/chopped
1/4	cup	olive oil
1/3	cup	green pepper*
1/8	teaspoon	Tabasco sauce - or to taste
1		garlic clove - fine chopped
1	tablespoon	parsley - fine chopped
1/2	teaspoon	dried thyme
1/8	teaspoon	salt and ground pepper

*Seed and finely dice the green pepper. Rinse scallops and pat dry. Place in a bowl with remaining ingredients, cover, and allow to stand in refrigerator several hours or overnight. The lime juice does all the "cooking" that is necessary. Serve in scallop shells.

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