Creole Garlic And Shrimp Appetizer

Serving Size : 6
Ingredients

for prepare Creole Garlic And Shrimp Appetizer

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	butter or margarine - softened
2	tablespoons	minced fresh parsley
1	tablespoon	minced shallots - (heaping)
4	cloves	garlic - minced
1/4	teaspoon	paprika
1/8	teaspoon	cayenne pepper
1/8	teaspoon	salt
2	teaspoons	Pernod
1/2	teaspoon	lemon juice
1 1/2	pounds	shrimp - shelled and
deveined flour olive oil creole garlic and shrimp appetizer
1/2		juice of lemon
3/4	cup	dry white wine

1. Cream butter with wooden spoon for several minutes. 2. Add parsley, shallots, garlic, seasonings, Pernod and 1/2 teaspoon lemon juice; mix well and set aside. 3. Coat shrimp with flour. 4. Heat olive oil in large skillet; shake flour from shrimp and add shrimp to skillet. 5. Sautй shrimp very quickly, about 3 minutes; when they start to turn pink, cook them on other side. 6. Drain oil from skillet. 7. Add 1/2 cup lemon juice and the wine and shake pan briefly over heat, about 1 minute. 8. Add reserved garlic butter and toss shrimp quickly with wooden spoon. 9. When butter is melted, serve shrimp immediately.

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