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Italian New Years Bagna Cauda | Appetizers

Italian New Years Bagna Cauda


Serving Size : 12
Ingredients
for prepare Italian New Years Bagna Cauda
:
Amount Measure Ingredient - Preparation Method
assorted vegetables
italian new years bagna cauda
1 small beet
1 cup broccoli rabe - 3" pieces
OR 1 cup broccoli florets
italian new years bagna cauda
1 large carrot - peeled
1/2 medium zucchini - or yellow squash
1 small red sweet pepper
1 small yellow sweet pepper
12 small celery stalks - leafy, from celery
hearts
italian new years bagna cauda
12 small romaine leaves
dipping sauce
italian new years bagna cauda
1/2 cup garlic cloves - sliced
3/4 cup olive oil
2 anchovy fillets - quartered
1 teaspoon butter
recipe Italian New Years Bagna Cauda

"A warm sauce of garlic, anchovies and olive oil - known
cold appetizers
as bagna cauda, meaning 'hot bath' in Italian - serves as a dip for an assortment

french appetizer recipes

of raw and cooked vegetables which can vary according to whatever catches your eye at the vegetable
christmas appetizers
market." Several hours before serving, prepare Assorted Vegetables: In 2-quart saucepan, cook beet in water
crawfish appetizers
to cover until tender - about 20 minutes. Drain, cool, peel; cut
easy summer appetizers
in half and slice. In 1-quart saucepan, heat 1 inch water to boiling and ad
cold appetizers
broccoli; blanch, drain, rinse in cold water; drain again. Slice carrot and yellow
cold appetizers
squash crosswise on an angle. Cut red and yellow peppers into large triangles. Wrap and refrigerate vegetables until ready
shrimp appetizers
to serve. One hour before serving prepare Dipping Sauce. In 1-quart saucepan heat 2 inches
german appetizers
water to boiling. Add garlic and cook 15 seconds. Drain; set aside. In medium-size skillet
fall appetizers
heat oil over medium heat; stir in garlic. Cook 1 minute. Reduce heat to very low and
seafood appetizer recipes
simmer 35-45 minutes or until garlic softens and begins to break down. Add anchovies to garlic oil and cook
christmas appetizers
10 minutes; stir in butter. Transfer Dipping Sauce to a ceramic butter warmer or
simple easy cold appetizers
small candle-powered (chocolate) fondue pot. Place dipping sauce in center of doily-lined large serving plate and surround with
free appetizer recipes
Assorted Vegetables. Country Living January 1998, page 99.






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  • Italian New Years Bagna Cauda


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    Views: 471 | Author: Shad0w | 27 November 2009 | Comments (0)


    Italian New Years Bagna Cauda
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