Italian New Years Bagna Cauda
Serving Size : 12
Ingredients for prepare Italian New Years Bagna Cauda
:
| Amount | Measure | Ingredient - Preparation Method |
assorted vegetables
italian new years bagna cauda |
| 1 | small | beet |
| 1 | cup | broccoli rabe - 3" pieces |
OR 1 cup broccoli florets
italian new years bagna cauda |
| 1 | large | carrot - peeled |
| 1/2 | medium | zucchini - or yellow squash |
| 1 | small | red sweet pepper |
| 1 | small | yellow sweet pepper |
| 12 | small | celery stalks - leafy, from celery |
hearts
italian new years bagna cauda |
| 12 | small | romaine leaves |
dipping sauce
italian new years bagna cauda |
| 1/2 | cup | garlic cloves - sliced |
| 3/4 | cup | olive oil |
| 2 | | anchovy fillets - quartered |
| 1 | teaspoon | butter |
recipe Italian New Years Bagna Cauda
"A warm sauce of garlic, anchovies and olive oil - known
cold appetizers
as bagna cauda, meaning 'hot bath' in Italian - serves as a dip for an assortment
french appetizer recipes
of raw and cooked vegetables which can vary according to whatever catches your eye at the vegetable
christmas appetizers
market." Several hours before serving, prepare Assorted Vegetables: In 2-quart saucepan, cook beet in water
crawfish appetizers
to cover until tender - about 20 minutes. Drain, cool, peel; cut
easy summer appetizers
in half and slice. In 1-quart saucepan, heat 1 inch water to boiling and ad
cold appetizers
broccoli; blanch, drain, rinse in cold water; drain again. Slice carrot and yellow
cold appetizers
squash crosswise on an angle. Cut red and yellow peppers into large triangles. Wrap and refrigerate vegetables until ready
shrimp appetizers
to serve. One hour before serving prepare Dipping Sauce. In 1-quart saucepan heat 2 inches
german appetizers
water to boiling. Add garlic and cook 15 seconds. Drain; set aside. In medium-size skillet
fall appetizers
heat oil over medium heat; stir in garlic. Cook 1 minute. Reduce heat to very low and
seafood appetizer recipes
simmer 35-45 minutes or until garlic softens and begins to break down. Add anchovies to garlic oil and cook
christmas appetizers
10 minutes; stir in butter. Transfer Dipping Sauce to a ceramic butter warmer or
simple easy cold appetizers
small candle-powered (chocolate) fondue pot. Place dipping sauce in center of doily-lined large serving plate and surround with
free appetizer recipes
Assorted Vegetables. Country Living January 1998, page 99.