Beef Burritos

Serving Size : 10
Ingredients

for prepare Beef Burritos

:

Amount	Measure	Ingredient - Preparation Method
10		tortillas - corn or flour
style6 to 7 beef burritos
2	cups	Monterey jack - shredded
refried beans beef burritos
2	tablespoons	olive oil
1		onion - chopped
2		garlic cloves - minced
2	teaspoons	dried coriander
19	ounces	canned red kidney beans
1/4	teaspoon	pepper
beef filling beef burritos
2	teaspoons	olive oil
1		onion - chopped
2		garlic cloves - minced
1 1/2	teaspoons	chili powder
1/2	pound	lean ground beef
1	tablespoon	tomato paste
1	teaspoon	dried oregano
1/4	teaspoon	salt
1/4	teaspoon	pepper

Refried Beans: In large skillet, heat oil over medium heat; cook onion, garlic and coriander, stirring occasionally, for 3-5 minutes or until softened. Drain beans, reserving 2 tbs liquid. Rinse beans; drain and add to skillet. Cook, stirring occasionally, for 5 minutes. Add reserved bean liquid and pepper; cook for 1 minute. Transfer to food processor; pure until smooth. Beef Filling: In large nonstick skillet, heat oil over medium heat; cook onion, garlic and chili powder, stirring occasionally, for 3-5 minutes or until softened. Add beef; cook for 5 minutes, breaking up with wooden spoon. Add tomato paste, oregano, salt and pepper; cook for 3 minutes or until slightly thickened and beef is no longer pink. Evenly divide refried beans among tortillas, spreading evenly over each. Top evenly with beef mixture; sprinkle with cheese. Arrange on baking sheet; bake in 400F 200C oven for 5 minutes. Roll up jelly-roll style. Variation: Substitute 1/2 lb diced smoked turkey for the beef filling. Tip: Rolled-up burritos can be wrapped individually in plastic wrap and frozen for up to 1 week. to reheat, microwave frozen wrapped burritos at Medium-high for 2-1/2 minutes or bake frozen, unwrapped, in 400F 200C oven for 10 minutes. If not eating "on the go" serve with salsa.

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