Grilled Shiitake Mushrooms On Japanese Greens
Serving Size : 1
Ingredients for prepare Grilled Shiitake Mushrooms On Japanese Greens
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | extra virgin olive oil |
| 1/2 | cup | canola oil |
| 4 | cloves | garlic - peeled and |
crushed
grilled shiitake mushrooms on japanese greens |
| 4 | tablespoons | balsamic vinegar |
| 8 | sprigs | fresh thyme |
| 8 | sprigs | fresh oregano |
| 18 | large | shiitake mushroom caps |
| 6 | | generous handfuls of mixed |
recipe Grilled Shiitake Mushrooms On Japanese Greens
In a shallow bowl, mix together oils, garlic
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and 2 tablespoons of vinegar. Crush the herbs gently between fingers to release flavor, and add to marinade. Marinate for
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1 hour. Heat grill to medium. Lightly salt and pepper mushrooms and grill them gill side down for 2 to
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3 minutes more. Strain marinade and add the remaining vinegar. Season to
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taste. Add mixed greens and mushrooms, toss lightly to coat and serve
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immediately.
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