Salsa Mexicana

Serving Size : 4
Ingredients

for prepare Salsa Mexicana

:

Amount	Measure	Ingredient - Preparation Method
7	ounces	green chili peppers --
canned diced salsa mexicana
5	large	tomatoes - peel, finely
chop salsa mexicana
2	cloves	minced garlic - or
less salsa mexicana
1		minced onion
1	tablespoon	chopped fresh cilantro
1	tablespoon	vinegar
1	tablespoon	oil

Mix 5 canned green chilies, diced, with 5 large tomatoes, peeled and finely chopped. Add 1 or 2 cloves minced garlic, 1 minced onion, 1 tablespoon chopped fresh cilantro, 1 tablespoon vinegar and 1 tablespoon oil. Mix. Season with salt and black pepper to taste. Serve with blue corn chips. Recipe By: The 27 Ingredient Chili Con Carne Murders

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