Lisas Stuffed Mushrooms

Serving Size : 1
Ingredients

for prepare Lisas Stuffed Mushrooms

:

Amount	Measure	Ingredient - Preparation Method
12	large	stuffing mushrooms
1	package	cream cheese - softened 8 oz.
3		green onions - with tops
2		links sweet or hot Italian sausage - cooked and crumbled
1/4	cup	grated parmesan cheese
2	tablespoons	butter - for sautй

Do not clean mushrooms with water, it makes them watery, and they are grown in sterile soil so a speck of dirt won't hurt, use a mushroom brush or a damp paper towel. Clean and de-stem mushrooms and sautй in about 1 T butter until slightly cooked. Remove and set on cookie sheet underneath side up to stuff. In a food processor or blender, chop the green onions, then add and pulse the cooked sausage until crumbled fairly small. Add softened cream cheese and parmesan cheese and blend until thoroughly mixed. Use a teaspoon or piping bag to mound filling onto mushroom caps. Bake at 350F for about 10 minutes. Then set oven to broil and brown tops lightly. Serve hot. NOTES : Great with a good steak!!

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