Dons Brined Hot Wings

Serving Size : 1
Ingredients

for prepare Dons Brined Hot Wings

:

Amount	Measure	Ingredient - Preparation Method
12	pounds	chicken wings - sectioned
SAUCE: dons brined hot wings
1	stick	butter
1	cup	minced onion
2	tablespoons	minced garlic, sautйed then added
1	cup	canola oil
6	teaspoons	chili powder
2	cups	tomato juice
1	28 oz. bot.	ketchup
1/4	cup	brown sugar
1	bottle 8 oz.	Sunny Delight OJ
2	teaspoons	Liquid Smoke
4	cubes	chicken bouillon
1/2	cup	dark molasses
1	teaspoon	sage
2	teaspoons	paprika
4	tablespoons	Belligerent Blaze pepper sauce
2	tablespoons	Craig's "Hot" pepper sauce
4	tablespoons	Worcestershire sauce
1	teaspoon	MSG
2	teaspoons	black pepper
3	teaspoons	balsamic vinegar
1	cup	bleu cheese, crumbled
1	cup	bleu cheese dressing

To make brine: Dissolve the sugar and salt in the cold water. Add spices to the vinegar, bring to a boil and let cool. Add the Liquid Smoke to the brine. For chicken wings: Cut up chicken wings and discard tips or use for stock. Rinse pieces in cold water. Brine wing pieces for 4 hours in above brine solution. Remove wing pieces from brine and rinse in cold water. Pat dry on paper towels. Make up sauce and add dressing and bleu cheese. Let sauce cool and pour over wing pieces. Mix well and allow wing pieces to marinate in a covered glass dish for 5-6 hours in refrigerator. Heat marinade to simmering and hold for 30 minutes. Prepare smoker and put on wing pieces when grill rack is at 230F. Smoke for about 2 hours, basing with sauce every 30-45 minutes. Serve with bleu cheese dressing. Editor-- Don's brine recipe can also be used for brining breasts, quarters or whole chickens or turkeys.

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