Tandoori Style Chicken

Serving Size : 4
Ingredients

for prepare Tandoori Style Chicken

:

Amount	Measure	Ingredient - Preparation Method
1	pound	boneless skinless chicken breast
tandoori marinade tandoori style chicken
1		onion - chopped coarsely
2		garlic cloves - chopped fine
2	tablespoons	lime juice
2	tablespoons	lemon juice
1	tablespoon	ground coriander
2	teaspoons	paprika
1	teaspoon	ground ginger
1/2	teaspoon	ancho chili pepper - powder
1/2	teaspoon	turmeric
1/2	teaspoon	ground cloves
salt and freshly ground black pepper tandoori style chicken
2	cups	plain nonfat yogurt

In a food processor, puree the onion and garlic. Process in the lemon and lime juice, add spices and the yogurt and process to blend. Marinate the chicken breasts in this mixture turning occasionally overnight in the refrigerator. Prepare a charcoal or wood fire and let it burn down to embers. Remove the excess marinade and grill for 5 minutes on each side or until done. Serve with Yogurt Cilantro sauce to taste.

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