Poor Mans Caviar

Serving Size : 1
Ingredients

for prepare Poor Mans Caviar

:

Amount	Measure	Ingredient - Preparation Method
1/4	cup	butter or margarine - unsalted
3/4	pound	mushrooms with stems - chopped fine
2	large	garlic cloves - minced
2	tablespoons	pecans - chopped fine
3		green onions with tops - minced
1/4	cup	onion - minced
1	tablespoon	parsley - (fresh), minced
1/4	cup	dry white wine
3	tablespoons	sour cream
1 1/2	teaspoons	black pepper - ground fine

Melt butter or margarine in a heavy 10-inch skillet over medium heat. Add mushrooms, garlic, pecans, green onions, onion and parsley. Cook, stirring constantly, until mixture is dry and vegetables are throroughly cooked, about 8-10 minutes. Add wine, sour cream, pepper and salt; stir to blend. Cook until thickened and creamy (about 4 minutes). Makes about 1 1/2 cups. This recipe is from the book, "Eating Southern Style: A Taste of the South", by Terry Thompson. Published by HP Books, ISBN 1-55788-080-8. I highly recommend this book! Find it today at your local bookstores.

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