Sweet N Sour Chicken Balls
Serving Size : 1
Ingredients for prepare Sweet N Sour Chicken Balls
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | ground chicken |
| 3 | tablespoons | steak sauce or tonkatsu sauce |
| 1/4 | cup | bread crumbs |
| 1 | | egg - beaten |
| 2 | cups | sweet 'n sour sauce |
| 8 | ounces | pineapple chunks - drained |
| 1 | medium | green bell pepper - sliced |
| 6 | | mushrooms - sliced |
recipe Sweet N Sour Chicken Balls
Mix the ground chicken, steak sauce, bread crumbs and beaten egg
Sweet N Sour Chicken Balls
together. Form the ground meat mixture into small meatballs. Heat a skillet
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over medium heat. Cook the meatballs until thoroughly heated and browned. Remove from skillet; drain on paper towels. Prepare
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the sweet 'n sour sauce. Add the pineapple chunks, and green pepper and
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mushroom slices to the sauce. Place the meatballs in a serving bowl and pour over them the sweet 'n sour
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sauce combination, allowing your guests to use toothpicks to pick up the meatballs.
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- Or - Run two or three meatballs thru with a bamboo skewer, and use the sauce as
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a dip.
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