Camouflage Shrimp In A Pickle

Serving Size : 10
Ingredients

for prepare Camouflage Shrimp In A Pickle

:

Amount	Measure	Ingredient - Preparation Method
7 1/2	cups	water
2 1/2	pounds	unpeeled medium-size fresh - shrimp
3	medium	onions - sliced
1	cup	vegetable oil
1/2	cup	red wine vinegar
1/2	cup	tarragon vinegar
2	tablespoons	sugar
2 1/2	tablespoons	capers with juice
1	tablespoon	lemon juice
1	tablespoon	Worcestershire sauce
1/2	teaspoon	salt
3/4	teaspoon	hot sauce
8		bay leaves - broken

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Layer shrimp and onion in an airtight container. Combine oil and remaining ingredients. Pour over shrimp and onion. Cover and chill 24 hours, stirring occasionally. Drain before serving. Yield: 10 appetizer servings

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .