Sesame Cheese Crackers

Serving Size : 8
Ingredients

for prepare Sesame Cheese Crackers

:

Amount	Measure	Ingredient - Preparation Method
1	cup	all-purpose flour
1/2	teaspoon	salt
1/8	teaspoon	cayenne pepper
6	tablespoons	cold butter or margarine
4	ounces	finely grated cheddar cheese
1/4	cup	toasted sesame seeds
1/2	teaspoon	soy sauce
4 1/2	teaspoons	ice cold water - up to 7-1/2

Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients. Add more water, a little at a time, mixing lightly until dough begins to stick together. Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife. Place on lightly greased baking sheets and bake at 400F 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.

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