Bay Scallop Seviche

Serving Size : 6
Ingredients

for prepare Bay Scallop Seviche

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	teaspoons	ground cumin
1	cup	fresh lime juice
1/2	cup	fresh orange juice
2	pounds	bay scallops
1		hot red chili pepper *
1/4	cup	red onion - finely chopped
3		ripe plum tomatoes **
1		red pepper - seeded and chopped
3		scallions - chopped
1	cup	cilantro - chopped
1		lime; sliced - for garnish

*Note: Hot red chili pepper should be finely chopped. ** Plum tomatoes should be seeded and chopped. Stir the cumin into the lime and orange juices and pour over the scallops. Stir in the chopped chili pepper and red onion. Cover and refrigerate for at least 2 hours. Just before serving, drain the scallops and mix with the chopped tomatoes, sweet pepper, scallions and cilantro. Garnish with the slices of lime.

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