Stuffed Pattypan Squash
Serving Size : 8
Ingredients for prepare Stuffed Pattypan Squash
:
| Amount | Measure | Ingredient - Preparation Method |
| 16 | | tiny pattypan squash (about 1-1/2 |
| 1 | inches | - Ґ |
| 1 | in | - Ґ |
)* Ґ
stuffed pattypan squash |
| 1/2 | cup | soft bread crumbs (about 3/4 |
| 1 | slice | bread) |
| 1 | teaspoon | chopped fresh or |
| 1/4 | teaspoon | dried thyme |
| 1/4 | teaspoon | salt |
| 2 | | green onions (with tops) - finely |
chopped
stuffed pattypan squash |
| 1 | tablespoon | grated Parmesan cheese |
*Substitute
stuffed pattypan squash |
| 8 | small | pattypan squash (about 2-1/2 |
| 1 | inches | - Ґ |
| 1 | in | - Ґ |
recipe Stuffed Pattypan Squash
Heat oven to 350 degrees. Heat 1 inch water to boiling. Add
seafood appetizer recipes
squash. Cook 6 to 8 minutes or until crisp-tender; drain. Cut off stem ends. Hollow
summer appetizer recipes
out squash; reserve squash shells. Chop squash meat finely. Mix squash and remaining ingredients except cheese. Spoon
asparagus appetizer recipes
1 heaping teaspoon filling into each squash shell. Sprinkle with cheese. Place in ungreased square pan, 9 X
halloween appetizer recipes
9 X 2 inches. Bake uncovered 10 to 12 minutes or until hot. 8
appetizer party recipes
SERVINGS (2 TINY SQUASH EACH). MICROWAVE DIRECTIONS: Place squash and 2 tablespoons water in square microwavable dish, 8 X 8
mexican appetizer recipes
X 2 inches. Cover tightly and microwave on high 3 to 5 minutes or until crisp-tender; drain. Hollow
tofu appetizer recipe
out and fill squash shells as directed. Place in square dish. Cover tightly and microwave 2 to 3 minutes
cold scallop appetizer recipe
or until hot.
..:: 