Really Low Fat Garlic Bread

Serving Size : 4
Ingredients

for prepare Really Low Fat Garlic Bread

:

Amount	Measure	Ingredient - Preparation Method
4	large clov	garlic
1	teaspoon	olive oil preferably extra-virgin
1/4	teaspoon	salt
1/2		baguette - cut in half

1. Preheat oven to 450°F. Put garlic in a small saucepan with enough cold water to cover and bring to a simmer over low heat. Cook 3 minutes and drain. 2. In a small bowl, mash the cooked garlic, oil and salt with the back of a spoon until a smooth paste forms. Spread the mixture over the cut surfaces of the bread. 3. Place the bread on a baking sheet and bake 4 to 6 minutes, or until the bread begins to brown around the edges. Slice and serve. Makes 4 servings. 175 calories per serving: 6 grams protein, 1 gram fat (0.2 gram saturated fat), 33 grams carbohydrate; 425 mg sodium; 0 mg cholesterol;2 grams fiber. Busted by: Gail Shermeyer

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