Oriental Dip
Serving Size : 24
Ingredients for prepare Oriental Dip
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | ounces | soft tofu |
| 1/2 | cup | lowfat cottage cheese |
| 1 | tablespoon | low-sodium soy sauce |
| 1 | tablespoon | chopped green onion |
with top
oriental dip |
| 1 | teaspoon | grated gingerroot |
| 1 | tablespoon | sesame seed - toasted |
recipe Oriental Dip
Place tofu, cottage cheese and soy sauce in blender or
baked appetizer recipe
food processor. Cover and blend or process about 30 seconds or until smooth. Stir in onion and
fall appetizer recipes
gingerroot. Cover and refrigerate at least 2 hours. Stir in sesame seed. Serve with raw
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vegetables or crackers if desired. ABOUT 1-1/2 CUPS DIP.
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