Pita Pizzas
Serving Size : 4
Ingredients for prepare Pita Pizzas
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | whole wheat pita breads (4 inches |
| 1 | in | - Ґ |
Ґ
pita pizzas |
| 1/4 | cup | chopped onion (about 1 small) |
| 1 | small clov | garlic - finely chopped |
| 1 | can | great northern - (15-1/2 ounces) |
beans drained and
pita pizzas |
| 1/4 | cup | liquid reserved |
| 2 | tablespoons | chopped fresh or |
| 2 | teaspoons | dried basil |
| 1 | large | tomato - seeded and cut |
into 1/4-inch pieces
pita pizzas |
| 1 | large | green bell pepper |
into 16 thin rings
pita pizzas |
| 1 | cup | shredded part-skim mozzarella |
recipe Pita Pizzas
Heat oven to 425 degrees. Cut each pita
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bread around edge in half with knife. Place in ungreased jelly roll pan,
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reserved bean liquid in 10-inch nonstick skillet over medium heat about 5 minutes, stirring occasionally.
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Stir in beans; heat through. Place bean mixture and basil in blender or food processor. Cover
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and blend or process until smooth. Spread about 2 tablespoons bean mixture on each pita bread half.
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Top each with tomato, bell pepper and cheese. Bake in jelly roll pan 5 to 7 minutes
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or until cheese is melted. 4 SERVINGS.
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