Watercress Dip With Basil And Pecans

Serving Size : 8
Ingredients

for prepare Watercress Dip With Basil And Pecans

:

Amount	Measure	Ingredient - Preparation Method
3	cups	watercress - stems trimmed
3/4	cup	fresh small basil leaves
1/4	cup	minced garlic
1/2	cup	good-quality olive oil
1	cup	grated Parmesan cheese
3/4	cup	whipping cream
1/2	cup	finely ground walnuts
1/4	cup	minced green onions
salt and freshly ground pepper to taste watercress dip with basil and pecans
1	tablespoon	milk or water (optional)

1. In a blender combine watercress, basil, garlic, olive oil, and Parmesan; blend to form a paste. Add cream and blend only until mixed; do not overblend. 2. Transfer mixture to a bowl and stir in walnuts and green onion. Season with salt and pepper. Mixture will thicken as it stands. If desired, add a tablespoon of milk or water to thin it out before serving. Mixture will keep up to 10 days, refrigerated. Makes 2 cups.

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