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Watercress Dip With Basil And Pecans | Appetizers » Best Appetizers

Watercress Dip With Basil And Pecans


Serving Size : 8
Ingredients
for prepare Watercress Dip With Basil And Pecans
:
Amount Measure Ingredient - Preparation Method
3 cups watercress - stems trimmed
3/4 cup fresh small basil leaves
1/4 cup minced garlic
1/2 cup good-quality olive oil
1 cup grated Parmesan cheese
3/4 cup whipping cream
1/2 cup finely ground walnuts
1/4 cup minced green onions
salt and freshly ground pepper to taste
watercress dip with basil and pecans
1 tablespoon milk or water (optional)
recipe Watercress Dip With Basil And Pecans

1. In a blender combine watercress, basil, garlic, olive oil, and
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Parmesan; blend to form a paste. Add cream and blend only until mixed;

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do not overblend. 2. Transfer mixture to a bowl and stir in walnuts and green onion.
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Season with salt and pepper. Mixture will thicken as it stands. If desired, add
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a tablespoon of milk or water to thin it out before serving. Mixture will keep up to 10
best appetizers in da usa
days, refrigerated. Makes 2 cups.






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    Views: 2198 | Author: Shad0w | 28 August 2009 | Comments (0)


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