Insalata Capricciosa

Serving Size : 4
Ingredients

for prepare Insalata Capricciosa

:

Amount	Measure	Ingredient - Preparation Method
8	ounces	fresh whole-milk mozzarella
or imported buffalo-milk mozzarella at room temperature insalata capricciosa
4		tomatoes, cored and thinly sliced - at room temperature
1/2	cup	extra virgin olive oil
juice of 2 lemons insalata capricciosa
1/4	cup	shredded fresh basil leaves

1. Slice cheese into rounds about 1/8 inch thick. On a large serving platter or on individual salad plates, arrange alternate slices of cheese and tomato in a concentric pattern. 2. In a small bowl, combine olive oil, lemon juice, and basil. Whisk well. Spoon dressing over salad. Season with salt and pepper. Garnish with basil sprigs and serve immediately.

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