Baked Buffalo Wings
Serving Size : 30
Ingredients for prepare Baked Buffalo Wings
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | melted butter |
| 1/4 | cup | hot pepper sauce |
| 2 | tablespoons | rice vinegar |
| 30 | | chicken drumettes |
paprika for sprinkling celery sticks for accompaniment Roquefort Dressing
baked buffalo wings |
| 6 | ounces | Roquefort cheese |
| 1 | cup | sour cream |
| 2 | tablespoons | mayonnaise |
recipe Baked Buffalo Wings
1. Preheat oven to 350 degrees F. Lightly oil a baking sheet. Mix
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together butter, hot-pepper sauce, and vinegar. Dip chicken into mixture, then place on prepared baking sheet.
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Sprinkle lightly with paprika. 2. Bake until crisp and brown (about 30 minutes).
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Serve with celery sticks and Roquefort Dressing. Makes 30 drumettes. Roquefort Dressing: Mix
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Roquefort, sour cream, and mayonnaise together. Season with pepper. Makes about 1-1/4 cups.
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