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Marinated Goat Cheese | Appetizers » Best Appetizers

Marinated Goat Cheese


Serving Size : 8
Ingredients
for prepare Marinated Goat Cheese
:
Amount Measure Ingredient - Preparation Method
10 cloves garlic - thinly sliced
1/3 cup extra virgin olive oil
1/4 cup green olive oil
1/4 cup imported Nicoise or Greek olives
1 pinch fresh ground pepper
2 sprigs fresh thyme
2 sprigs fresh oregano
2 sprigs fresh tarragon
1/2 pound goat cheese
recipe Marinated Goat Cheese

1. In a heavy skillet over medium heat, saute
best appetizer
garlic slices in olive oils until slightly golden. Remove skillet from heat. 2. Add olives, pepper, thyme, oregano,
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and tarragon to oil. 3. Cut goat cheese into 1-1/2-inch pieces. Lay pieces in a flat-bottomed casserole. Pour oil
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mixture over cheese and cover with plastic wrap. Let marinate for 24 to 48 hours in the refrigerator before
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serving. 4. To serve, arrange cheese on lettuce. Garnish with olives, garlic,
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or herb sprigs.






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  • Marinated Goat Cheese


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    Views: 2916 | Author: Shad0w | 12 September 2009 | Comments (0)


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