Party Port And Cheddar Spread

Serving Size : 12
Ingredients

for prepare Party Port And Cheddar Spread

:

Amount	Measure	Ingredient - Preparation Method
1/2	pound	lowfat cheddar cheese - grated
1/3	cup	port wine
1	loaf	round French bread

1. Place cheese and port into a food processor or large bowl, and blend together until smooth. 2. Cut the top third off the round of French bread. Scoop out interior of bread and pack cheese into hollow loaf. Smooth top with a spatula. 3. Cover loaf with plastic wrap and refrigerate for 1 hour. Serve with crackers or chunks of French bread.

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