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Baked Potato Crisps | Appetizers » Best Appetizers

Baked Potato Crisps


Serving Size : 24
Ingredients
for prepare Baked Potato Crisps
:
Amount Measure Ingredient - Preparation Method
2 cups potato peelings, with flesh
2 tablespoons unsalted butter
recipe Baked Potato Crisps

Preheat oven to 450 degrees F. Place skins on lightly oiled
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or buttered baking sheet. Dot with butter. Bake until skins are quite golden
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and crisp (about 20 minutes). Drain on paper towels and serve immediately. Makes
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about 6 dozen potato "crisps."






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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 2368 | Author: Shad0w | 27 September 2009 | Comments (0)


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