Baked Potato Crisps

Serving Size : 24
Ingredients

for prepare Baked Potato Crisps

:

Amount	Measure	Ingredient - Preparation Method
2	cups	potato peelings, with flesh
2	tablespoons	unsalted butter

Preheat oven to 450 degrees F. Place skins on lightly oiled or buttered baking sheet. Dot with butter. Bake until skins are quite golden and crisp (about 20 minutes). Drain on paper towels and serve immediately. Makes about 6 dozen potato "crisps."

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