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Baked Artichoke Savories | Appetizers » Best Appetizers

Baked Artichoke Savories


Serving Size : 12
Ingredients
for prepare Baked Artichoke Savories
:
Amount Measure Ingredient - Preparation Method
2 tablespoons chopped onion
1 teaspoon pressed garlic
1/3 cup dry sherry
3 egg whites
1 whole egg
1/4 cup whole-wheat bread crumbs
3 tablespoons minced parsley
1/4 teaspoon dried dill
1/8 teaspoon cayenne pepper
1 cup grated low-fat mozzarella cheese
1/2 cup low-fat ricotta cheese
10 ounces marinated artichoke hearts - drained and chopped
recipe Baked Artichoke Savories

1. Preheat oven to 350 degrees F. Lightly oil an 8-inch
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square baking pan. 2. In a heavy skillet over medium-high heat, saute

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onion and garlic in sherry until soft but not browned. Lightly beat egg whites until soft peaks form. Spoon into
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a bowl and mix with whole egg, bread crumbs, parsley, dill, cayenne, cheeses, and artichokes. Add
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sauteed onion and garlic. Pour into oiled baking pan. 3. Bake until set (about 30
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minutes). Let cool, then cut into about 25 squares. Serve warm or cold.






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    Views: 3160 | Author: Shad0w | 2 October 2009 | Comments (0)


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