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Cream Cheese And Garlic Dip With Pita Toasts | Appetizers » Best Appetizers

Cream Cheese And Garlic Dip With Pita Toasts


Serving Size : 12
Ingredients
for prepare Cream Cheese And Garlic Dip With Pita Toasts
:
Amount Measure Ingredient - Preparation Method
8 ounces low-calorie cream cheese
2 tablespoons low calorie mayonnaise
juice of 1/2 lemon
cream cheese and garlic dip with pita toasts
3 large garlic cloves - pressed
1/4 small onion - finely minced
1 teaspoon dried dill
1 teaspoon herbal salt substitute
Tabasco sauce to taste
cream cheese and garlic dip with pita toasts
1 red bell pepper
Pita Toasts
cream cheese and garlic dip with pita toasts
3 lg. rounds whole-wheat pita bread
1 teaspoon garlic powder
recipe Cream Cheese And Garlic Dip With Pita Toasts

In a small bowl, mix together cream cheese, mayonnaise, lemon juice, garlic,
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onion, dill, and salt substitute. Add Tabasco to taste. Cut top off
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bell pepper and remove seeds. Spoon dip into hollowed-out bell pepper, cover with plastic wrap, and chill while you make
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the pita toasts. Pita Toasts: Cut each round of pita bread into 4 equal wedges.

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Toast until crisp, then open each wedge and dust inside lightly with garlic powder. Then arrange on a
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platter with dip. Makes 12 wedges.






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    Views: 2371 | Author: Shad0w | 16 October 2009 | Comments (0)


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