Cream Cheese And Garlic Dip With Pita Toasts

Serving Size : 12
Ingredients

for prepare Cream Cheese And Garlic Dip With Pita Toasts

:

Amount	Measure	Ingredient - Preparation Method
8	ounces	low-calorie cream cheese
2	tablespoons	low calorie mayonnaise
juice of 1/2 lemon cream cheese and garlic dip with pita toasts
3	large	garlic cloves - pressed
1/4	small	onion - finely minced
1	teaspoon	dried dill
1	teaspoon	herbal salt substitute
Tabasco sauce to taste cream cheese and garlic dip with pita toasts
1		red bell pepper
Pita Toasts cream cheese and garlic dip with pita toasts
3	lg. rounds	whole-wheat pita bread
1	teaspoon	garlic powder

In a small bowl, mix together cream cheese, mayonnaise, lemon juice, garlic, onion, dill, and salt substitute. Add Tabasco to taste. Cut top off bell pepper and remove seeds. Spoon dip into hollowed-out bell pepper, cover with plastic wrap, and chill while you make the pita toasts. Pita Toasts: Cut each round of pita bread into 4 equal wedges. Toast until crisp, then open each wedge and dust inside lightly with garlic powder. Then arrange on a platter with dip. Makes 12 wedges.

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