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Artichokes With Spicy Crab | Appetizers » Best Appetizers

Artichokes With Spicy Crab


Serving Size : 12
Ingredients
for prepare Artichokes With Spicy Crab
:
Amount Measure Ingredient - Preparation Method
24 baby artichokes
1 lemon
3/4 pound fresh cooked crabmeat
1/4 cup whipping cream
1 tablespoon capers
1/4 cup green peppers - finely chopped
2 tablespoons minced green onion
3 tablespoons minced shallot
2 tablespoons white wine
recipe Artichokes With Spicy Crab

1. Pull off dark green outer leaves of
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artichokes until you reach the pale green "heart." Cut 1/2-inch off top and trim stem end down to the
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pale green part. Rub artichoke hearts well with lemon and cook in boiling salted water until tender. Drain
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and pat dry. Pull out some of the innermost leaves and spread the hearts

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open slightly. 2. In a bowl combine crabmeat, cream, capers, green pepper, green onion, and mustard. In
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a small skillet over moderate heat, heat butter and oil. Add shallots and cook
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until translucent (4 to 5 minutes). Add wine and cook until mixture is
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reduced to a glaze. Cool slightly and add to crab mixture. Season with salt, pepper, and Worcestershire sauce. 3.
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Stuff artichoke hearts with crab mixture. Pack into a tightly sealed container along with a plastic

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bag of minced parsley and the lemon wedges. At serving time, garnish hearts
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with minced parsley and serve with lemon wedges.






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