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Puerto Vallarta Dip | Appetizers » Best Appetizers

Puerto Vallarta Dip


Serving Size : 16
Ingredients
for prepare Puerto Vallarta Dip
:
Amount Measure Ingredient - Preparation Method
6 1/2 ounces canned tuna - drained
1 green onion - sliced
3 tablespoons hot chile salsa
4 tablespoons mayonnaise
8 sprigs cilantro, or to taste - chopped
recipe Puerto Vallarta Dip

In a bowl stir together tuna, onion, salsa, mayonnaise (water-pack tuna may require
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more mayonnaise), and cilantro. Season to taste with lemon juice and salt; adjust other seasonings to taste. Serve with
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chips. Makes about 1-1/2 cups. * Timesaver Tip: Recipe can be prepared in processor. Cut green onion into 1-inch
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lengths and put in processor fitted with steel blade. Add cilantro sprigs and
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process for 3 to 5 seconds. Add tuna, salsa, mayonnaise, lemon juice, and salt; pulse
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a few times to combine. Taste, adjust seasoning, and pulse one or two
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times more. Recipe can be made 4 or 5 hours ahead and stored, covered, in
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refrigerator. Remove from refrigerator about 30 minutes before serving.






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