Party Mix
Serving Size : 40
Ingredients for prepare Party Mix
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | Brazil nuts - unskinned |
| 1 | pound | almonds - unskinned |
| 1 | pound | blanched cashews |
| 1/2 | pound | pine nuts |
| 1/4 | pound | muscat raisins or seedless dark raisins |
| 1/3 | pound | golden raisins |
| 1/3 | cup | Marsala or sweet vermouth |
| 1/2 | pound | shelled pistachio nuts |
| 1/4 | cup | shredded unsweetened coconut |
| 1/4 | cup | lightly salted sunflower seeds |
| 1/4 | cup | finely minced dried apricots |
recipe Party Mix
1. Preheat oven to 350 degrees F. Toast
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Brazil nuts, almonds, cashews, and pine nuts on cookie sheets until lightly browned and fragrant. Set aside
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to cool. 2. In a medium saucepan, combine dark and golden raisins with Marsala. Bring to a boil,
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reduce heat, and simmer gently until liquid has evaporated (20 to 30 minutes).
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Set aside to cool. 3. Combine cooled toasted nuts with raisins, pistachios, coconut, sunflower seeds,
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and apricots. Season with salt and Worcestershire sauce (if used). Makes about 10
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cups.