Antipasto Skewers

Serving Size : 12
Ingredients

for prepare Antipasto Skewers

:

Amount	Measure	Ingredient - Preparation Method
1	large	seasonal melon, peeled - cut into 36 cubes
1/2	pound	prosciutto - sliced paper-thin
1	pound	Italian fontina cheese - cut into 36 cubes
36		black olives - (best quality)

1. Wrap each cube of melon in a piece of prosciutto. 2. On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto-melon cube. Place skewers in a tightly sealed container. 3. At serving time, drizzle with olive oil and dust with pepper. Makes 3 dozen skewers.

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