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Antipasto Skewers | Appetizers » Best Appetizers

Antipasto Skewers


Serving Size : 12
Ingredients
for prepare Antipasto Skewers
:
Amount Measure Ingredient - Preparation Method
1 large seasonal melon, peeled - cut into 36 cubes
1/2 pound prosciutto - sliced paper-thin
1 pound Italian fontina cheese - cut into 36 cubes
36 black olives - (best quality)
recipe Antipasto Skewers

1. Wrap each cube of melon in a piece of
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prosciutto. 2. On each of 36 skewers, thread a cube of cheese, an olive, and
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a prosciutto-melon cube. Place skewers in a tightly sealed container. 3. At serving time, drizzle with olive oil and dust
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with pepper. Makes 3 dozen skewers.






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    Views: 3174 | Author: Shad0w | 9 November 2009 | Comments (0)


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