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Filo Pastries With Smoked Turkey And Mushrooms | Appetizers » Best Appetizers

Filo Pastries With Smoked Turkey And Mushrooms


Serving Size : 15
Ingredients
for prepare Filo Pastries With Smoked Turkey And Mushrooms
:
Amount Measure Ingredient - Preparation Method
1 cup minced mushrooms
2 cloves garlic - minced
1/4 cup minced onion
1/4 cup sherry
1 teaspoon olive oil
3 tablespoons chopped parsley
1/2 cup crumbled feta cheese
1/4 cup grated low-fat mozzarella cheese
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 pound finely minced smoked turkey or ham - trimmed of fat
15 sheets filo dough
1/3 cup unsalted butter - melted
recipe Filo Pastries With Smoked Turkey And Mushrooms

1. In a large skillet over

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medium high heat, saute mushrooms, garlic, and onion in sherry and olive oil until soft. Add parsley, feta,
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mozzarella, oregano, thyme, and turkey. Remove from heat. 2. Preheat oven to 350 degrees F. Lightly oil
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two 9- by 12-inch baking sheets. 3. Lay filo dough on a clean, dry surface. Cut each
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sheet in half widthwise to make 30 smaller sheets. Stack them evenly on top of each other, and cover

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with a piece of plastic wrap and a slightly dampened dish towel as you
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do the next step. 4. Butter 1 sheet and cut into 3 long strips. Lay the 3 strips on top
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of each other. Place about 2 tablespoons of filling in the lower
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right section near the edge. Fold bottom right corner of filo over
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filling to meet left edge, creating a small triangle. Continue folding pastry,
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as you would a flag, until you reach the top. You will end up with a

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triangle-shaped pastry. 5. Lightly butter top of filled triangle and place on
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prepared baking sheet. Repeat process until all the filling has been used.
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6. Bake pastries until golden (20 minutes). Serve warm. Makes 30 pastries.






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    Views: 2665 | Author: Shad0w | 15 November 2009 | Comments (0)


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