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Italian Rice And Chard Soup | Appetizers » Best Appetizers

Italian Rice And Chard Soup


Serving Size : 7
Ingredients
for prepare Italian Rice And Chard Soup
:
Amount Measure Ingredient - Preparation Method
2 bunches fresh green or red chard
1/4 cup olive oil
1/4 cup minced onion
3 cups (approximately) chicken stock
1/2 cup Arborio rice
1/3 cup fresh basil leaves - for garnish
recipe Italian Rice And Chard Soup

1. Wash chard well. Remove stems and cut them into
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1/4-inch pieces. Bring a large pot of salted water to a boil and blanch the chard leaves
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for 10 to 15 seconds. Transfer them with a large slotted spoon to ice water, then drain, squeeze
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dry, and chop coarsely. Blanch the stems in the same boiling water, refresh them
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in ice water, then drain and dry. 2. Heat oil in a large pot over moderate heat.
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Add onion and saute until translucent and soft (3 to 5 minutes). Add chard stems and stir to coat
Italian Rice And Chard Soup
with oil. Add chicken stock and rice and bring to a simmer.
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Cover and simmer gently 15 minutes or until rice is just cooked. Add chopped chard and heat through gently.
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If rice has absorbed most of stock, add a little more, but soup
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should be thick. 3. To serve, cut the basil into fine julienne. Divide soup among warm bowls and garnish with
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julienned basil and Parmesan.






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  • Italian Rice And Chard Soup


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    Views: 2450 | Author: Shad0w | 25 November 2009 | Comments (0)


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