Polynesian Prawns

Serving Size : 10
Ingredients

for prepare Polynesian Prawns

:

Amount	Measure	Ingredient - Preparation Method
3	pounds	large prawns - boiled and shelled
2	tablespoons	minced parsley
1	teaspoon	grated lemon peel
Plum Sauce polynesian prawns
2	pounds	purple plums
1/4	cup	lemon juice
1/2	cup	red wine vinegar
1/4	cup	Japanese plum wine or sake
1	tablespoon	Dijon mustard

Arrange prawns on a serving platter. Combine parsley and lemon peel and sprinkle over prawns. Serve with Plum Sauce and cocktail picks. Serves 10. Plum Sauce: Cut a cross in the bottom of each plum. Plunge into boiling water briefly, then into a bowl of ice water. Peel the plums (skins should peel off easily) and pit them. In a food processor or blender, combine plums and lemon juice and process until smooth. Stir in vinegar, plum wine, and mustard. Season with cayenne and salt.

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