Hot Reuben Dip
Serving Size : 20
Ingredients for prepare Hot Reuben Dip
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | 16 oz can | sauerkraut - drained and |
squeezed dry
hot reuben dip |
| 1 | small | onion - finely chopped |
| 1/4 | pound | cooked corned beef |
| 1 | cup | mayonnaise |
| 1 | cup | sour cream |
| 2 | tablespoons | prepared horseradish |
| 1 | cup | shredded Swiss cheese - (4 oz |
recipe Hot Reuben Dip
Preheat the oven to 350F. Place the
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sauerkraut, onion and corned beef in a blender or a food processor
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that has been fitted with its cutting blade. Process until finely chopped.
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Combine the mixture with the remaining ingredients in a 1-quart casserole dish that has been
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coated with nonstick vegetable spray. Bake for 30 to 40 minutes, until heated through. Note: You can
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serve this with crackers or pita chips, but if you want that authentic Reuben sandwich flavor, try serving it
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with crispy rye bagel chips or party (cocktail sized) rye bread. Makes 5 cups.
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