Hot Crab Dip 2

Serving Size : 6
Ingredients

for prepare Hot Crab Dip 2

:

Amount	Measure	Ingredient - Preparation Method
3	8 oz pkgs	cream cheese - softened
1/2	cup	milk
2	6.5 oz cans	crabmeat - drained and picked
over;, flaked hot crab dip 2
1/2	cup	green onions with tops - chopped
1	teaspoon	prepared horseradish
2	teaspoons	Worcestershire sauce

Combine all ingredients in lightly greased crock pot. Cover and cook on high setting until cheese begins to melt (about 30 minutes), stirring well occasionally. Cover and continue to cook on high setting until mixture is smooth and cheese is melted. Add more milk if needed for dipping consistency; then turn to low setting for 3 to 4 hours. Just before serving remove cover. Serve as a hot dip with Melba rounds. Makes about 1 quart.

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