Pina Colada Fruit Dip

Serving Size : 40
Ingredients

for prepare Pina Colada Fruit Dip

:

Amount	Measure	Ingredient - Preparation Method
8	ounces	crushed pineapple in juice - undrained
3 1/2	ounces	instant coconut pudding mix
3/4	cup	milk
1/2	cup	dairy sour cream

In food processor bowl with metal blade or blender container, combine all ingredients. Cover; blend 30 seconds (if using blender, stir after 15 seconds). Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit. Makes 2 1/2 cups

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