Tangy Beef Dip

Serving Size : 8
Ingredients

for prepare Tangy Beef Dip

:

Amount	Measure	Ingredient - Preparation Method
1	8 oz pkg	cream cheese - softened
1	cup	sour cream
1/4	cup	chopped green onions
1	4 oz jar	dried chipped beef
1	tablespoon	prepared horseradish
1/4	teaspoon	Worcestershire sauce
2	tablespoons	chopped green bell pepper
1	8 inch	round sourdough bread loaf

In a mixing bowl, combine all ingredients except bread. Slice top off bread and carefully hollow out, making sure you don't pierce the shell. Save removed bread for dipping later. Pour dip mixture into bread shell and replace top. Wrap tightly in foil and bake at 300F for 1 1/2 hours. Use bread or rye crackers for dipping.

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