Orange Jicama Salsa
Serving Size : 1
Ingredients for prepare Orange Jicama Salsa
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | medium | orange - peeled and chopped |
| 1 | small | serrano chili - seeded and chopped |
| 1/2 | cup | chopped peeled jicama |
| 1/4 | cup | chopped tomatillos |
| 1/4 | cup | chopped red onion |
| 2 | Tablespoons | chopped fresh cilantro or parsley |
| 1 | Tablespoon | lime juice |
| 1 | teaspoon | honey |
| 1/4 | teaspoon | salt |
recipe Orange Jicama Salsa
Mix all ingredients in nonmetal bowl. Cover and
canning recipes salsa
refrigerate at least 1 hour to blend flavors. Makes about 2 cups salsa.
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