Chicken With Avocado Salsa
Serving Size : 4
Ingredients for prepare Chicken With Avocado Salsa
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | lb | Boneless chicken breast |
halves
Chili powder,salt and pepper
chicken with avocado salsa |
| 1 | | Ripe avocado |
| 1 | tb | Fresh lime juice |
| 1/2 | c | Chunky salsa |
| 1 | | Tomato,chopped |
| 2 | | Green onions with |
tops,thinly sliced
chicken with avocado salsa |
| 4 | | Heated corn tortillas or |
recipe Chicken With Avocado Salsa
Arrange chicken around the edges of a 9" pie plate
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or baking dish. Sprinkle with chili powder, salt and pepper. Cover with vented plastic wrap. Rotating dish midway through
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cooking, microwave on high 5 to 6 minutes; set aside. Peel, seed and chop
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avocado. Combine with lime juice in a small bowl. Add salsa, tomato and green onions; toss gently.
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Slice cooked chicken, lengthwise, into 1 to 2" strips and arrange on
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tortillas, making 4 servings. Top with salsa. Microwave on 50 % (medium) 2
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minutes or until heated. Makes 4 servings.
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