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Pico De Gallo Salsa | Appetizers » Salsa Recipes

Pico De Gallo Salsa


Serving Size : 6
Ingredients
for prepare Pico De Gallo Salsa
:
Amount Measure Ingredient - Preparation Method
2 c Cups
6 Serrano or Jalapeno chiles,
stems and seeds removed,
Finely chopped
pico de gallo salsa
1 lg Onion, finely chopped
2 md Tomatoes, finely chopped
3 Cloves garlic, finely
chopped
pico de gallo salsa
1/4 c Finely chopped cilantro
1/4 c Oil
3 tb Red wine vinegar
recipe Pico De Gallo Salsa

Combine ingredients and mix well. Allow refrigerated sauce to come to
homemade mild salsa recipe
room temperature before serving.






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    Views: 450 | Author: Shad0w | 2 February 2009 | Comments (0)


    Pico De Gallo Salsa
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