Green Tomato Salsa I
Serving Size : 1
Ingredients for prepare Green Tomato Salsa I
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | ea | Green tomatoes |
| 3 | ea | Ripe tomatoes, any colour |
| 1 | sm | Red onion, diced finely |
| 2 | ea | Garlic cloves, minced |
| 3 | ea | Hot peppers, stemmed, |
seeded & finely diced
green tomato salsa i |
| 1/4 | c | Cilantro, chopped |
| 1/2 | ts | Salt |
recipe Green Tomato Salsa I
Core tomatoes and remove most of the seeds. Cut in
Green Tomato Salsa I
small dice and mix with remaining ingredients. Let the salsa stand for an hour or so before serving.
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The authors write: "This is a salsa for the end of summer, when both ripe and unripe tomatoes
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are available. However, by keeping the proportions of tomatoes, onions, garlic and hot peppers roughly
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the same, you can use all ripe tomatoes."