Melon Salsa
Serving Size : 6
Ingredients for prepare Melon Salsa
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | ripe cantaloupe |
| 1/2 | | sweet red pepper - seeded |
| 2 | | serrano chiles |
| 2 | tablespoons | finely chopped cilantro |
| 1 | tablespoon | unseasoned rice vinegar |
| 1 | | juice of one lime |
| 1/4 | cup | sugar to taste |
recipe Melon Salsa
Finely chop all, mix and let sit at least 30 minutes before
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serving. Melon Salsa should be eaten the same day it is made. In all of the recipes, jalapenos can be
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used if you can't find serranos. Mark Miller calls for rinsing the onion with hot water in a strainer before
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adding it to the salsa.
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