Salsa Cubano Barbecue Sauce
Serving Size : 1
Ingredients for prepare Salsa Cubano Barbecue Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | md | White onion, chopped |
| 5 | cl | Garlic, chopped |
| 1/2 | c | Sour orange juice < OR > |
| 1/3 | c | Lime juice (see note) |
| 1/2 | ts | Oregano |
| 1/2 | ts | Cummin seeds |
| 1/4 | ts | Salt |
| 1/2 | c | Water |
recipe Salsa Cubano Barbecue Sauce
Put onions, garlic, orange juice (or lime juice) and water in a
fresh salsa recipe
blender. Set blender on "liquify" setting and process. Crush all dry ingredients togather and add them to blender. Process
basic salsa recipe
for one minute more. Marinate meat (chicken, beef, pork or fish) for
fresh salsa recipe
at least one hour in mixture. It is better to marinate meats overnight. Brush meat frequently
homemade salsa recipe
with the sauce while cooking.....Makes 2 Cups. Test Kitchen Notes: This is a traditional Cuban meat
canning recipes for tomato salsa
marinade. Sour orange juice is available in Hispanic grocery stores. Nutrition infomation per Tbsp. Calories, 4 FAT, 0 grams
home made salsa recipe
Carbohydrate, 1 gram Cholesterol, 0 milligrams Sodium, 18.5 milligrams Summited By............ Enrique W. Perez
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