Picante Salsa Sauce Ron Piper

Serving Size : 1
Ingredients

for prepare Picante Salsa Sauce Ron Piper

:

Amount	Measure	Ingredient - Preparation Method
5	lb	Tomatoes -OR-
Chilies, hot2-6chopped picante salsa sauce ron piper
1	lg	Onion - chopped
1	lg	Bell pepper, green - chopped
3		Garlic cloves - minced
2/3	c	Tomato paste
3/4	c	Vinegar, white
3	tb	Sugar
1	tb	Salt, pickling
2	ts	Paprika
OPTIONAL picante salsa sauce ron piper
2	ts	Cilantro - finely chopped

Blanch tomatoes. Chop peppers and onion, bring to boil, then simmer 1/2 hour. Add cilantro and cook another 1/2 hour Notes: Pour into hot sterilized jars. Boil lids 15 - 20 minutes. After blanching tomatoes, add only tomatoes, do not add all the tomato juice, otherwise you will end up with a thin(runny) salsa. You can double & triple this recipe and it will turn out real nice

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