Green Chili Salsa Dip Beware Very Hot2

Serving Size : 6
Ingredients

for prepare Green Chili Salsa Dip Beware Very Hot2

:

Amount	Measure	Ingredient - Preparation Method
12	ea	Tomatillos - *
1/2	c	Yellow Onion - Chopped
5	ea	Jalapeno Peppers - **
3	tb	Fresh Cilantro - Chopped
1 1/2	ts	Garlic - Minced
2	tb	Lime Juice
2	tb	Olive Oil
1 1/2	ts	Fresh Tarragon - Chopped, OR
1/2	ts	Dried Tarragon - Crushed
1/2	ts	Sugar
1/2	ts	Salt
1/8	ts	Black Pepper

* Tomatillos are Mexican green tomatoes in husks. Remove the stems and husks before using. ** Carefully split each pepper and remove the seeds. Remember to wear some type of gloves when doing this.
Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature, or chilled. AGAIN BEWARE AS THIS DIP IS VERY VERY HOT!!!!!! Makes about 3 1/2 cups of dip. SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese

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