Salsa Mac N Cheese

Serving Size : 6
Ingredients

for prepare Salsa Mac N Cheese

:

Amount	Measure	Ingredient - Preparation Method
1	lb	ground beef
1	16 oz jar	chunky salsa
1 3/4	c	water
2	c	elbow macaroni - uncooked
3/4	lb	Velveeta Process Chesse Spread - cut up

Brown meat in large skillet; drain. Add salsa and water. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover with a tight-fitting lid. Simmer 8-10 minutes or until macaroni is tender. Add Velveeta; stir until melted.

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