Apple Cobbler
Serving Size : 4
Ingredients for prepare Apple Cobbler
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | Cups | Apples - * see note |
Basic Shortcake Dough
apple cobbler |
| 2 | Tbls | Butter |
| 2/3 | Cup | Sugar |
| 3/4 | Tsp | Cinnamon |
| 1 | Tbl | All-Purpose Flour |
recipe Apple Cobbler
* Pared, Cored, Seeded & Quartered NOTE: THIS DISH
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MAY BE PREPARED WITH ALMOST ANY OTHER FRUIT BESIDES APPLES: APRICOTS, PEACHES, CHERRIES, BLACKBERRIES, BLUEBERRIES, PLUMS, PRUNES, ETC.
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Preheat the oven to 425 degrees. Combine the apples, sugar and flour in a saucepan. Slowly bring the
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mixture to a boil, stirring until it thickens. Prepare only half the usual amount
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of basic shortcake dough. Place the dough in a well greased (8" x 8")
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pan. Cover it closely with the hot fruit. Dot the fruit with the butter. Sprinkle the cinnamon over the fruit.
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Bake about 30 minutes. Serve hot with cream. Yields 4 Servings
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