Apple Tuna Pasta Casserole

Serving Size : 8
Ingredients

for prepare Apple Tuna Pasta Casserole

:

Amount	Measure	Ingredient - Preparation Method
2	Cups	Macaroni
6	Tablespoons	Butter or margarine
1/4	Cup	All-purpose flour
3	Cups	Milk
2	Cups	Processed american cheese
2	Cups	Tuna in water - drained
2	Cups	Tart apples - core/dice
2	Tablespoons	Butter or margarine - melted
1/2	Cup	Bread crumbs - soft

Cook macaroni according to package directions; drain. In saucepan, melt 6 tb butter or margarine over low heat. Blend in flour and 3/4 ts salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Add cheese; stir until cheese is melted. Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish. Combine melted butter and crumbs. Sprinkle on top of casserole. Bake in 350~ oven for 30 minutes, or until apples are tender.

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