Jewish Apple Cake
Serving Size : 1
Ingredients for prepare Jewish Apple Cake
:
| Amount | Measure | Ingredient - Preparation Method |
Arlene Brown-BSJR42A
jewish apple cake |
| 3 | c | Flour |
| 2 1/2 | c | Sugar |
| 1 | c | Applesauce |
| 4 | | Eggs |
| 1/3 | c | Orange juice |
| 2 1/2 | ts | Vanilla |
| 3 | ts | Baking soda |
| 6 | | Granny smith apples |
| 2 | ts | Cinnmaon |
| 5 | tb | Sugar |
recipe Jewish Apple Cake
Beat together the first 7 ingredients until smooth. peel and thinly slice
best candy apple recipes
apples. Add sugar and cinnmaon to the apples. put a thin layer of batter on the bottom of a
baked brie apple recipe
prepared tube pan, then a layer of apples, more batter, more apples and top
recipe for homemade apple butter
off with remaining batter. Bake at 350 F for 1 hour and 45 minutes. ( you may want
apple pie recipe
to put a layer of alumium foil over the top during the last 15 minutes of baking
apple butter recipe made with splenda
to avoid too much browning.)
..:: 