Peanut Butter Cookie No Sugar
Serving Size : 1
Ingredients for prepare Peanut Butter Cookie No Sugar
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Creamy peanut butter |
| 1 | c | Frozen concentrated apple |
Juice(thawed-but no water Added
peanut butter cookie no sugar |
| 1 | t | Vanilla extract |
| 1 | c | Whole wheat flour (sifted) |
| 1/2 | t | Salt |
| 1 1/2 | ts | Baking soda |
recipe Peanut Butter Cookie No Sugar
Combine peanut butter and apple juice in mixing bowl. Mix well. Combine
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dry ingredients. Dough will be sticky. Use a ice cream scoop to scoop cookie dough onto lightly
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sprayed cookie sheet. ip fork in cold water and wipe dry and press into
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cookies. (Cold water helps to keep the dough from sticking.) Bake at 350 degrees for 10-15 minutes or until lightly
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browned. Source: Tim Taylor posted it from the Mike and Matty show
Peanut Butter Cookie No Sugar
Melissa Mierau's notes: It really foamed when the dry ingredients were added to the wet,
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sort of like peanut brittle. Then with further stirring it thickened up. They baked into a real nice
Peanut Butter Cookie No Sugar
cookie but only made about 2 dozen (using teaspoon for scoop instead of ice cream scoop).
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I will double recipe next time!